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Acetobacterium  Balch et al., 1977
Taxonomic Serial No.: 956589

(Download Help) Acetobacterium TSN 956589

 Taxonomy and Nomenclature
       
  Kingdom: Bacteria  
  Taxonomic Rank: Genus  
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  Current Standing: valid  
       
  Data Quality Indicators:    
  Record Credibility Rating: verified - standards met  
  Global Species Completeness: complete   
  Latest Record Review: 2012   
       

 Taxonomic Hierarchy
       
 KingdomBacteria Cavalier-Smith, 2002 – bactéries, bacteria, bacterias, bactérias  
    SubkingdomPosibacteria Cavalier-Smith, 2002  
       PhylumFirmicutes corrig. Gibbons and Murray, 1978  
          ClassClostridia Rainey, 2010  
             OrderClostridiales Prévot, 1953  
                FamilyEubacteriaceae   
                   GenusAcetobacterium Balch et al., 1977  
    Direct Children:  
                      SpeciesAcetobacterium bakii Kotsyurbenko et al., 1997  
                      SpeciesAcetobacterium carbinolicum Eichler and Schink, 1985  
                      SpeciesAcetobacterium fimetarium Kotsyurbenko et al., 1997  
                      SpeciesAcetobacterium malicum Tanaka and Pfennig, 1990  
                      SpeciesAcetobacterium paludosum Kotsyurbenko et al., 1997  
                      SpeciesAcetobacterium tundrae Simankova et al., 2001  
                      SpeciesAcetobacterium wieringae Braun and Gottschalk, 1983  
                      SpeciesAcetobacterium woodii Balch et al., 1977  
       

 References
       
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  Source: Bacterial Nomenclature up-to-date, website (version Jun 2012)  
  Acquired: 2012   
  Notes: Bacterial Nomenclature up-to-date published by the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures at http://www.dsmz.de/bacterial-diversity/bacterial-nomenclature-up-to-date.html   
  Reference for: Acetobacterium   
       
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 Geographic Information
       
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 Comments
       
  Comment: genus (AL)  
    International Journal of Systematic and Evolutionary Microbiology (IJSEM), 1980 30:239: Approved List  
 

 

    


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