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Aspidiophorus marinus  Remane, 1926
Taxonomic Serial No.: 58001

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 Taxonomy and Nomenclature
       
  Kingdom: Animalia  
  Taxonomic Rank: Species  
  Synonym(s):    
  Common Name(s):    
       
  Taxonomic Status:    
  Current Standing: valid  
       
  Data Quality Indicators:    
  Record Credibility Rating: verified - standards met  
       

 Taxonomic Hierarchy
       
 KingdomAnimalia  – Animal, animaux, animals  
    SubkingdomBilateria  – triploblasts  
       InfrakingdomProtostomia   
          SuperphylumSpiralia   
             PhylumGastrotricha Metschnikoff, 1865 – gastrotriches, gastrótrico, gastrotrichs  
                OrderChaetonotida Remane, 1924  
                   FamilyChaetonotidae Gosse, 1864  
                      GenusAspidiophorus Voigt, 1904  
                         SpeciesAspidiophorus marinus Remane, 1926  
       

 References
       
  Expert(s):    
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  Other Source(s):    
  Source: NODC Taxonomic Code, database (version 8.0)  
  Acquired: 1996   
  Notes:    
  Reference for: Aspidiophorus marinus   
       
  Publication(s):    
  Author(s)/Editor(s): Balsamo, Maria, and Mary Antonio D. Todaro   
  Publication Date: 1987   
  Article/Chapter Title: Aspidiophorus polystictos, a new marine species (Gastrotricha, Chaetonotida) and its life cycle   
  Journal/Book Name, Vol. No.: Bollettino di Zoologia, vol. 54, no. 2   
  Page(s): 147-153   
  Publisher:    
  Publication Place:    
  ISBN/ISSN: 0373-4137   
  Notes:    
  Reference for: Aspidiophorus marinus   
       
  Author(s)/Editor(s): Remane, A.   
  Publication Date: 1926   
  Article/Chapter Title: Marine Gastrotrichen aus der Ordnung der Chaetonotoidea   
  Journal/Book Name, Vol. No.: Zoologischer Anzeiger, vol. 66, no. 9-12   
  Page(s): 243-252   
  Publisher:    
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  Notes:    
  Reference for: original description   
       

 Geographic Information
       
  Geographic Division: Eastern Atlantic Ocean  
    Europe & Northern Asia (excluding China)  
    Indo-West Pacific  
       
  Jurisdiction/Origin:    
 

 

   

 Comments
       
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